Egg and cheese pâté is a creamy, spreadable dish that combines eggs, cheese, and seasonings. It’s perfect for spreading on toast, crackers, or using as a dip. Here’s a simple recipe:
Ingredients:
- 4 hard-boiled eggs, peeled
- 1 cup cream cheese, softened
- 1/2 cup shredded cheese (cheddar, cream cheese, or your favorite cheese)
- 2 tablespoons mayonnaise (optional for extra creaminess)
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper (to taste)
- Fresh herbs (like chives or parsley), chopped (optional)
- Paprika for garnish (optional)
Instructions:
-
Prepare the eggs: Place the hard-boiled eggs in a mixing bowl and mash them with a fork until they are mostly smooth.
-
Mix the ingredients: Add the softened cream cheese, shredded cheese, mayonnaise (if using), Dijon mustard (if using), and a pinch of salt and pepper. Mix well until everything is combined and creamy. Adjust seasoning to taste.
-
Add herbs: If using fresh herbs, fold them in gently to combine.
-
Chill (optional): For better flavor, you can cover the mixture and refrigerate it for about 30 minutes to let the flavors meld.
-
Serve: Transfer the pâté to a serving bowl. Garnish with a sprinkle of paprika or more fresh herbs if desired. Serve with crackers, toasted bread, or fresh vegetables for dipping.
Tips:
- You can customize the cheese or add spices like garlic powder or onion powder for more flavor.
- This pâté keeps well in the fridge for a few days, making it great for meal prep or snacks.
Enjoy your delicious egg and cheese pâté!
